Chè
Chè is a whole family of sweet desserts, served warm or cold in bowls or glasses. Beans, fruit, jelly and coconut may appear together; the word after chè identifies the version.
What goes into it?
Depending on the version: beans, coconut milk, syrup, fruit, tapioca, jelly and sometimes milk.
What does it taste like?
Sweet, with combinations of creamy, tender and bouncy textures.
How it is served
Mix layers or toppings as you prefer; not every variety is served over ice.
Ordering tips
Ask to see the varieties and check milk, gelatin and toppings for dietary preferences.
See this dish
Chè ba màu: three-colour dessert; chè includes many different desserts. YouTube loads only after you click. YouTube ↗
The regional connection
Huế — city reference, not a restaurant location. A regional association or example city, not a confirmed origin or restaurant address.
Not a restaurant marker.
Something else to try?
Bánh flan
Available nationwide; Ho Chi Minh City is a representative map point.
A soft caramel custard found at dessert stalls and cafés. It is eaten chilled; additions such as coffee, ice or coconut vary by vendor.
Usually without chilli