Cao lầu
A distinctive Hội An bowl of firm noodles, pork, greens and crisp toppings. It contains little liquid: mix the noodles with the sauce at the bottom.
What goes into it?
Thick rice noodles, seasoned pork, leafy greens, bean sprouts and crisp noodle pieces or pork crackling.
What does it taste like?
Firm and chewy, savory and spiced, with fresh greens and crunchy accents.
How it is served
Mix before eating; add chili or a little extra sauce only to taste.
Ordering tips
Ask which crisp topping is used. For a vegetarian version, sauce and cooking fat also matter.
See this dish
Recipe video for this dish. YouTube loads only after you click. YouTube ↗
The regional connection
Hội An — city reference, not a restaurant location. A regional association or example city, not a confirmed origin or restaurant address.
Not a restaurant marker.
Something else to try?
Phở
Available nationwide; Hanoi is a representative map point.
Flat rice noodles in an aromatic broth, usually with beef or chicken. Northern and southern versions differ in garnishes and seasoning; taste the broth before adding condiments.
Chilli varies
Bún chả
Closely associated with Hanoi and its surrounding region; also available elsewhere.
This Hanoi specialty combines grilled pork, rice vermicelli and fresh leaves. Pork patties and belly slices often arrive in diluted dipping sauce with pickled vegetables.
Chilli varies
Bún bò Huế
Closely associated with Huế and its surrounding region; also available elsewhere.
A noodle soup with round rice noodles and a pronounced lemongrass aroma. Although bò means beef, the stock often also contains pork and shrimp paste.
Often spicy